Turkey Flambe by Nancy Fairbanks
At her editor's insistence, food writer Carolyn Blue agrees to flambe her cooked turkeys at the New York launching of her first book.
Unfortunately, someone has tampered with the brandy sauce, causing the turkeys to burn out of control. In the ensuing chaos, the flaming birds are flung off the balcony resulting in several accidents below. The police are treating it as a terrorist incident. Together with her friend, retired cop Luz, Carolyn sets out to investigate who sabotaged her turkeys. If you like culinary cozies, complete with recipes, and a generous does of humor, you'll want to try this installment in the Culinary Food Writer series. Can be read as a stand-alone.
Suggested by Ingrid.
Check out this book in our online catalog here.

