Reader's Roundtable Episode 56: Bite Into A Good Book
Take a bite out of a good book and enjoy these food-themed recommendations!
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Jessica's Picks
Chef’s Kiss by T. J. Alexander
Chef’s Kiss by Jarrett Melendez
Call me Chef, Dammit by Chef Andre Rush
Mari's Picks
The Ice Cream Machine by Adam Rubin
Dragons Love Tacos by Adam Rubin
Do Lizards Eat Ice Cream: How Animals Beat the Heat by Etta Kaner
10-Minute Kitchen Science Projects by Elsie Olson
Cheryl's Picks
Arabiyya: Recipes from the Life of an Arab in Diaspora by Reem Assil
An Onion in My Pocket: My Life with Vegetables by Deborah Madison
2022 James Beard Media Award Winners
In Bibi’s Kitchen: The Recipes and Stories of Grandmothers from the Eight African Countries that Touch the Indian Ocean by Hawa Hassan and Julia Turshen
Everyone’s Table: Global Recipes for Modern Health by Gregory Gourdet with JJ Goode