Reader's Roundtable Episode 56: Bite Into A Good Book

Take a bite out of a good book and enjoy these food-themed recommendations!

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Jessica's Picks

Chef’s Kiss by T. J. Alexander

Chef’s Kiss by Jarrett Melendez

Call me Chef, Dammit by Chef Andre Rush

Mari's Picks

The Ice Cream Machine by Adam Rubin

Dragons Love Tacos by Adam Rubin

Do Lizards Eat Ice Cream: How Animals Beat the Heat by Etta Kaner

10-Minute Kitchen Science Projects by Elsie Olson

Cheryl's Picks

Arabiyya:  Recipes from the Life of an Arab in Diaspora by Reem Assil

An Onion in My Pocket:  My Life with Vegetables by Deborah Madison

2022 James Beard Media Award Winners

In Bibi’s Kitchen: The Recipes and Stories of Grandmothers from the Eight African Countries that Touch the Indian Ocean by Hawa Hassan and Julia Turshen

Everyone’s Table: Global Recipes for Modern Health by Gregory Gourdet with JJ Goode