From Thomas Jefferson to Kraft: A History of Macaroni and Cheese
Jan
28
Tuesday 6:00pm - 7:30pm
Location(s): All Branches
Type(s): Food and Cooking, History, Savor the Past
Age Range(s): All Ages
How did Italian pasta and French cheese sauce become a dish so quintessentially American? Food historian Sarah Wassberg Johnson traces the origins of macaroni and cheese from the ancient world to the present, with stops in Italy, England, France, Colonial Learn how American cheese was developed, how macaroni and cheese went from side dish to Kraft Dinner, and why it remains one of America’s favorite meals today. Sarah will demonstrate the making of macaroni and cheese from scratch with homemade mornay sauce. Will include a cooking demo.
For more information or any issues with recieving the zoom link, send an email to Mark at buzzittam@cadl.org