Cooking with Amar'e

Do you ever wonder what pro athletes do during the off season? Well, some learn new skills either by desire or necessity. Find out which one led Amar’e Stoudemire on his journey to cook like a pro. This collaboration between professional chef and student allows the reader to learn the basic and finer points of meal preparation, substituting healthier ingredients, and the correct use of utensils. The focus is on delicious, healthy recipes (including vegetarian and kosher) from the United States, and Caribbean, however desserts and beverages are included. Two of my favorite features of this book are the photographs of Amar'e interacting with his children and the vignettes he writes of his family and teammates. Enjoy!