Grain By Grain: A Quest to Revive Ancient Wheat, Rural Jobs, and Healthy Food

Farming to gardening that leads to sustainability

The amazing Bob Quinn takes us on a journey as he seeks to learn and teach the community how to farm and grow their own business. As the author found out; it is a balancing act to live in harmony with nature and expect the desired results. Even though I was expecting the book to center on an ancient grain called Kamut: its health benefits and the farming techniques, I learned so much more.  Especially the impacts of what farming has on the environment and our food supply.